Tangerine Peel And Southern Jujube Stuffing

Nourish qi and blood, nourish without drying out, suitable for all types of physiques

It is made with yellow rice wine and complementary ingredients: Xinhui 15-year-old tangerine peel, Zhengnan dates, longan, wolfberry and brown sugar. [Tangerine peel and southern dates brew]. It nourishes qi and blood without drying out. It is suitable for all kinds of body types. For vegetarians and vegans, you can drink it immediately or eat it as a meal to maintain your health easily. Purely natural, purely handmade, made in Hong Kong, without any added preservatives.

How to eat:
1. Brew
Soak about 2 tablespoons in 250ml warm or hot water. You can adjust the amount according to your personal sweetness preference. Remember to eat some food, which is where the essence of nutrition lies!
2. Eat directly
Scoop 1 tablespoon with a dry spoon and eat directly, once a day to achieve the effect of regulating and maintaining health.